Chinese Food

Cooking Steps

1. 

   Step1:Select the old part of the cabbage heart, root it and wash it. (if you are not in a hurry, you can soak it in rice washing water for ten minutes to get rid of pesticides. This step can be omitted by yourself.)

2. 

   Step2:Minced garlic, shredded carrots, chopped mushrooms and a spoon of oyster sauce. Put them on a plate for later use.

3. 

   Step3:Blanch the cabbage in a pot of boiling water for about 23 minutes (put a little oil and salt in the pot. The boiled cabbage is very beautiful. It's green.)

4. 

   Step4:Heat up the pot. Stir fry the garlic, mushrooms and carrot shreds. Add oyster sauce until fragrant. Pour in some water. Simmer for about 2 minutes. Add some sugar to taste.

5. 

   Step5:Take out the vegetables. Drain the water. Put the boiled vegetables on the plate. Thicken mushrooms in oyster sauce and pour over the size of the cabbage.

6. 

   Step6:It's beautiful.

7. 

   Step7:The following finished products are made recently. The steps are the same as above. More wolfberry, less shredded radish.

8. 

   Step8:Write production step

9. 

   Step9:Write production step

10. 

    Step10:Write production step