Chinese Food
+Sauteed cabbage with garlic
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Cabbage is the best green vegetable to eat in summer. One dish for two. Especially stem. Crispy. Special meal.
Cooking ingredients
Cooking Steps
Step1:Separate the hollow cauliflower leaf from the stem. Wash. Cut the stem into 12cm long. The red pepper is about 2cm long. Chop the garlic into small pieces. Heat the oil in the pot. Pour in the hot pepper and garlic. Stir.
Step2:Stir fry for one minute. Add some soy sauce and salt. Continue to stir fry. Leave the pot one minute later. Dangdang. Delicious food is out.
Cooking tips:If you like spicy pepper, you can change it into Hunan pepper or Chaotian pepper. You can also add Laoganma. It tastes better. Because my family has children. So it's free. In addition, if you want to stir fry it to feel green, you can add some water. There are skills in making delicious dishes.
