Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Chop the potatoes. Wash all the ingredients.

2. 

   Step2:Chop the shallots. Cut one first.

3. 

   Step3:It's OK to cut the mushrooms bigger.

4. 

   Step4:Leave a onion. Cut the potatoes into such a silk.

5. 

   Step5:Heat the oil and let the shallots explode. Add potatoes. Add some water. Make cooked potatoes.

6. 

   Step6:Mix the two kinds of flour. Add water slowly. Stir with chopsticks to make pimples. I've added a little more water. The pimples are a little bigger.. But it doesn't matter. Just cook it a little longer.

7. 

   Step7:Now come back and put the mushrooms in the pot.

8. 

   Step8:Add water when the mushrooms are almost cooked. It's better to boil. Hurry up.

9. 

   Step9:Put in the pimples after boiling. Then beat in an egg in 30 seconds. Scrambled eggs.

10. 

    Step10:Add salt and stir after leaving the pot. Then chop the onion and sprinkle it on it

11. 

    Step11:And then it's done. Delicious birds are not allowed.