Chinese Food
Pure and sweet stewed Lily and Vegan
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Pears are cold and not easy to eat. But pear does have the function of moistening lung, clearing dryness, resolving phlegm and relieving cough. It is quite effective for upper respiratory tract symptoms such as dry throat and hoarseness of voice. Traditional Chinese medicine is extensive and profound. Steaming this product may neutralize its cold nature. We don't add Chinese herbs such as scallop. Steam it with a little lily and wolfberry. It's OK to eat it occasionally as a dessert. Remember to peel and steam it again. You will feel extremely satisfied when eating it
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - there are too many ingredients in the picture. You can stew four pear
Step2:Peel the pea
Step3:Cut the top of the pear. Use the knife to dig out the center core. Slow down
Step4:Use a small spoon to slowly dig up the core part. Try to make it bigger. There will be a lot of juice in the middle. It's very delicious
Step5:Put the ingredients like Lycium barbarum, sugar and Lily into the pea
Step6:Cover the pear. Put it in the steamer. Boil it over high heat. Simmer for 4560 minutes under low heat. Be sure to put it in the bowl
Step7:It's out of the pot. The pear is translucent. The juice is also in the bowl
Step8:Beautiful or not. You say?.
Step9:Lily, wolfberry, Bingtang, pear juice mixed together
Step10:Take a sip of sweet pear juice, and then scoop up a spoonful of soft pear meat. You'll enjoy it all at once
Step11:I wish you a happy and sweet lif
Cooking tips:You don't need sugar. You can add honey. You can stew it at will until the pear meat is translucent. It's safe and convenient to cook with a small fire in the whole process. You have skills in making delicious dishes.
