Chinese Food
Vegetarian dinner - melon and egg noodles
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The water melon is also the loofah. It has different names. The loofah contains B vitamins to prevent skin aging, vitamin C to whiten the skin and other ingredients. It can protect the skin, eliminate plaque, make the skin white and tender. It is a rare beauty product. Therefore, the loofah juice is called beauty water .
Cooking ingredients
Cooking Steps
Step1:Wash water melon, peel and dice; wash onion, dice; peel garlic, dice.
Step2:Heat the pot, put in the oil, fry the garlic, put in the onion, fry the fragrant water melon, stir well. Add home-made brine (the leftover marinated duck feet last time. It can't be replaced by raw soy sauce, salt and sugar). Add a little oyster sauce. Add some water. Cover the pot and cook until the soup is reduced by about one-fift
Step3:When boiling the water melon soup, add a little salt and water to the egg to break it up (the amount of water added will be explained later
Step4:Add some salt and oil. Cook until there is no hard core, then take out the cold water.
Step5:Finish. Start eatin
Cooking tips:1⃣ The above is for four to five people. Based on their own food consumption. 2⃣ Stir fried garlic onion with butter is really super fragrant. I can't help stealing it. 3⃣ More water will be added to the egg to break it up. It's not too fluffy and old. I'm used to using the eggshell directly to measure how much water I add. Generally, I'll add half a shell of water to beat two eggs. Four eggs will add twice and half a shell of water 4⃣ The noodles that can't stand the cold in the stomach can't stand the cold water. You can take it out and mix it with some oil. The taste is also very good. Add some salt when cooking the noodles. There are skills in making delicious dishes.
