Chinese Food
Picturesque fried Asparagus and mushroom
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Last year, when I went to visit flowers in spring, I ate this simple but beautiful dish at a sister's house. It should be western style. I was impressed. Today, I'm going to re carve it with olive oil and fry it slowly. I watched asparagus become soft and green. The mushroom slowly seeped out the mushroom water. The virgin fruit was slowly fried into a little soup. Only a little rose salt and black pepper were used. I tasted asparagus slowly. I drank the mushroom water slowly. Then slowly Swallow a sacred fruit slowly. The original flavor will melt in your heart
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Only these three condiments are needed. This kind of ground salt and pepper is highly recommended. It can let you evenly sprinkle the salt and pepper on the ingredients
Step3:Clean the food materials
Step4:Remove the cleaned mushroom root. Take it down with a flick. Don't throw it away. It can be put in other dishes or fried together
Step5:Put olive oil in the pot. Fry the ingredients slowly over a low heat. Don't move the mushroom. Mushroom water will accumulate slowly. It's very delicious
Step6:Turn over asparagus and St. Mary's fruit with chopsticks and fry them slowly. Look carefully. Some mushrooms have oozed water. Don't move them
Step7:Here's a big picture. I especially like the original juice of the ingredients. It's so beautiful
Step8:You can sprinkle a little salt. Fry it slowly over a small fire. It's almost ready. Is it easy? Ha ha ha h
Step9:Load the plate. Be careful of your mushroom water. Don't spill it
Step10:Put it on a plate and sprinkle with black pepper and rose sal
Step11:What a beautiful picture of spring su
Step12:Take a sip of mushroom water. Enjoy the wonder and beauty of natur
Cooking tips:There are skills in slow frying with small fire, grinding seasoning, simple dish and delicious cooking.
