Cooking Steps

1. 

   Step1:One Pineapple. Spare tools

2. 

   Step2:Slash and pee

3. 

   Step3:Fruit knife V shape processing pineapple burr

4. 

   Step4:I have a sharper pineapple knife

5. 

   Step5:This is water chestnut. Water chestnut made of water chestnut meat is better than starch. And - water chestnut powder [efficacy] dispel fat and blood pressure, detoxify, nourish stomach, improve immunity, cure headache and dizziness, strengthen spleen

6. 

   Step6:The pineapple piece is dipped in water chestnut powder first. The powder is easy to stick on the moist pineapple meat

7. 

   Step7:Then, add water chestnut to the egg mixture to make the egg slurry. Roll the pineapple with the powder in the egg slurry. Hang the slurry

8. 

   Step8:Frying in oil pan for one minut

9. 

   Step9:The water chestnut is crystal clear. It's very beautiful. I bought this water chestnut in the vegetable market. We have a lot of this

10. 

    Step10:Eat while it's hot. The skin is crispy. The flesh is sour and sweet. It has a different flavor