Chinese Food
Have a vegetarian meal to clear your stomach.
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Now life is getting richer and richer day by day. The market is getting richer and richer. The meat on the table is very common. We can eat fish every day. Even some people have reached the realm of no meat and no pleasure. According to the present national health preservation, less meat and more vegetables are the hard principle of health preservation. In my city, there are cafeterias on the streets. On the first and 15th day of each lunar month, people are crowded in the cafeteria. They come in groups. There are old people with traditional beliefs, vegetarians, etc. to taste vegetarians and take a bath in their stomachs. Vegetarian restaurants are all themed with healthy vegetarianism. The dishes are very good. There are many varieties. They keep the natural taste of sparse food. More and more people like them. Of course, all of us can do it ourselves and like vegetarianism. For example, this time, I like bean curd, fungus and dried bean curd. I can make them my plate of Chinese food. My vegetarianism is my priority. My health is my priority. Let the stomach rest.
Cooking ingredients
Cooking Steps
Step1:The required materials are cut into inch of beancurd, and the fungus, cut into strips of beans, dry cleaned and draine
Step2:Cut the green onion into small pieces. Pat the garlic into pieces. Heat the oil in the pot. Heat it up. Stir in the fragrant green onion. Garli
Step3:Pour in two teaspoons oyster sauce. Stir fry to tast
Step4:Add a spoonful of sugar. Freshen u
Step5:Pour yellow rice wine or white wine along the edge of the pot. It can remove fishiness and increase fragrance
Step6:Pour in some water. Boil over high hea
Step7:Put dried beancurd, fungus and dried bean into the pot
Step8:Stir fry the ingredients in the wok over medium heat for about three minutes, until the sauce is thick.
Step9:At last, stir in some flour and pour i
Step10:Put in the rest of the scallion. Stir evenly and you can get out of the pot.
Cooking tips:1. Soak the fungus in the water. 2. The beancurd can also be soaked in the water in advance. In this way, it's easier to taste and delicious.
