Chinese Food
Small rolls of Flammulina velutipes with bean skin -- delicious vegetarian
(161556 views)
Because I bought a whole bunch of flaming mushrooms for Malatang. I threw them away. I was going to make a roll of flaming mushrooms for the rest. I didn't buy tofu skin. I saw thousands of knots in Zuming counter. I bought a small bag. In fact, only a little is enough. Take a pan. It's easy to fry. It's family barbecue. It's very enjoyable.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the food.
Step2:Cut off the roots of Flammulina velutipes.
Step3:Separate a small bunch of Flammulina velutipes. The size is not required. Each bunch is about the same. It can ensure the same maturity. Untie a thousand knots. Cut a section about 4cm long.
Step4:Hold it tightly and roll it up one or two times. Leave a little bit of the root outside. Look better.
Step5:Fix it with half a toothpick. The whole one is too long. It's not easy to turn over.
Step6:Pour some oil into the pot and heat it. Roll the Flammulina mushroom well. Fry over medium heat.
Step7:Look at the velveteen mushroom at the bottom. Turn it over. Repeat it once or twice. Fry the bean skin to golden yellow. Pour in the hot sauce with chopped peppers. Pour in a little cooking wine or boiled water. It will taste better.
Step8:Sprinkle with salt, cumin and pepper. Turn over.
Step9:Sesame, red pepper and shallot come on stage.
Step10:Let the soup dry and leave the fire.
Step11:It's a little crispy.
Step12:Full disc.
Cooking tips:1. It's better to add some water to the chopped peppers. But the water can't be more. Otherwise, the Flammulina mushroom won't be crispy when it's cooked. 2. The seasoning can be changed according to your own preference. There are skills in making delicious dishes.
