Chinese Food
Stir fried soybeans with sour bamboo shoots
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In spring, the amount of bamboo shoots is large and the price is even, so it's suitable for making sour bamboo shoots. Sour bamboo shoots have a unique flavor. It's used to stir fry vegetables and match soup. It's a finishing touch. There is a famous snack called snail powder in Liuzhou, Guangxi. Sour bamboo shoots are matched with it. It's sour, spicy and delicious. There is also a sour bamboo shoots, soybeans and stuffy fish. It is also a must. Because of the vegetarian, I used the soy protein silk instead of the food
Cooking ingredients
Cooking Steps
Step1:Let's dry the ingredients first
Step2:Soybeans need to be softened with clear water first. Protein silk also needs to be rehydrated with clear wate
Step3:In fact, soybean protein silk has a meat like taste. Let's treat it as a little fish
Step4:Prepare pepper and garlic. Sour bamboo shoots are also cut into shreds for standb
Step5:Common pickles, pickled bamboo shoots. They are all pickled. They contain a lot of water. So I like the dry pot. Dry the ingredients and cook the
Step6:When there is not a lot of steam coming out of the pickled bamboo shoots in the pot, it seems that when there is a lot of dry water, the pickled bamboo shoots can be put out for use
Step7:Hot oil. If you use fish as food, it's fried. Now it's soybeans. Cold oil soybeans
Step8:Dry the soybeans with oil. Or fry the soybeans. Different taste. Then put in the protein silk or the fish fry
Step9:Stir fry for a while. Put in the garlic. Pepper. Stir fry to tast
Step10:It's said that sour bamboo shoots are actually used for seasoning. The quantity is only one quarter of the dishes. Those who love this food can add it. This can be used flexibly
Step11:Starch in wate
Step12:Stir fry in high heat. Add salt. Season with fresh sauc
Step13:Sour bamboo shoots smolder soybeans, unique flavor
Cooking tips:There are skills in making delicious dishes.
