Chinese Food
Cabbage and rice (with the method of no waste of broccoli stems) - vegetarianism and one person food
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Half of a broccoli is rhizome, which is not good-looking when it is fried into a dish - it can't be eaten all at once - so a good method is invented - usually it can be frozen with fresh corn kernels - if you want to eat it, take it out, ha ha ha ~ ~ ~ ~ recently, all kinds of BaoFan and other rolls are very popular - I'll use cabbage to wrap it - lose weight and weight - Baocai BaoFan
Cooking ingredients
Cooking Steps
Step1:Complete cabbage leaves ～ (how much to eat and how much to prepare ～ it is recommended to remove the cabbage root first ～ in this way, it is easier to peel off the cabbage leaves completely ～) wash and wash
Step2:The corn and broccoli stems are taken out from the freezer and thawed (broccoli stems - cleaned broccoli stems cut into small grains - boiled water - drained to form - the remaining roots of broccoli are usually treated and preserved in this way - put them in the freezer - fry a meal - make a stuffing - last day's pizza also added this ha
Step3:Put cabbage leaves into boiling water with white vinegar and a little salt, blanch them, cook them, soften them, take them out and drain them for us
Step4:Stir fry rice and two kinds of vegetables with small amount of salt and sauce - ketchup or Korean chili sauce or other - according to your own tast
Step5:Put a proper amount of fried rice on the soft packed vegetable leaves
Step6:First fold the place near the roo
Step7:The upper part is folded down and then left to righ
Step8:The bag is read
Step9:Turn it over and it's don
Step10:Wrap them all in soy sauce or soy sauce or whatever you lik
Step11:Take photos to ea
Step12:Crystal clear delicious vegan
Cooking tips:I use red rice to lose weight - you can use white rice - try to make sure the cabbage leaves are complete - it's better to wrap them well - white vinegar is added when blanching to keep the cabbage green color - lemon juice is also OK - good cooking skills.
