Chinese Food
Vegetarianism and delicacy nutritious all vegetable noodles
(73427 views)This all vegetable noodle stew was learned from Grandma. She's no longer there. Every time she does it, she will be deeply missed. Although it looks very simple, but the taste is just right. Who knows? It's quick and easy to make healthy nutrition. It's necessary to warm up in winter.
Cooking ingredients
Cooking Steps
Step1:To deal with the ingredients and vegetables, wash and cut them. Remove the root of the fungus and tear them into small pieces. Cut the tofu into small pieces. Break up the eggs and fry them for later use. The ingredients can be matched at will. Just choose the vegetables you like and are suitable for stewing. Pay attention to the nutrition matchin
Step2:Cut the onion into small pieces. If you like coriander, you can cut it into pieces and sprinkle it in the bowl. If you don't like it, you can not.
Step3:Stir fry the shallots in the pot. Then add them into the pot according to the degree of maturity. Stir fry the ones that are not ripe first.
Step4:Stir fry the ingredients for a while, then add some raw soy sauce and a teaspoon of bean paste. Stir evenly.
Step5:Add more water. After boiling, add the easily cooked and fragile ingredients - pumpkin and tofu. Cover and simmer for ten minutes. Waiting time is enough to cook noodles.
Step6:The food is already soft and rotten. Taste it. If it's not salty enough, add some salt.
Step7:Finally, add the eggs. Spread them with chopsticks. Carefully mix them and cook for a minute or two before turning off the fire.
Step8:Finished produc
Cooking tips:You can control the quantity of various ingredients. If you like tofu, you can put more tofu. If you like potatoes, you can cut more potatoes. You can also change them into other vegetables suitable for stewing. For example, beans, carrots and so on, you have skills in making delicious dishes.
