Cooking Steps

1. 

   Step1:Wash the basmati rice and add some water to cook it. Cool it for standby.

2. 

   Step2:Pour 2 tablespoons oil into the pot. Add a pinch of Ferula gum, mustard seeds, the next few dried peppers if you like, a handful of curry leaves, Indian black bean and yellow pea. Stir fry until fragrant.

3. 

   Step3:Turn to medium heat. Add all spices and salt.

4. 

   Step4:Stir fry slightly, then add chopped green onion and pepper. Add diced tomat

5. 

   Step5:When the tomatoes are soft, add rice. Stir well, add frozen peas. Keep the fire going for more than 34 minutes. That's fine.

6. 

   Step6:Add chopped cilantro before you start.