Chinese Food
Vegetarian health - radish rose sausage vegetarian bibimbap
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I eat vegetarian bibimbap every month. It's simple, refreshing and very comfortable. Don't miss it for vegetarians. I've added eggs to ensure nutrition. It's also good for vegetarians to replace eggs with tofu. The pace of life is fast. You can enjoy yourself by doing your own time. What do you say? That would be cool. I like to cook. I can make myself happy by adding my own careful thinking to my home cooking. After painting every day, I make a meal, take photos and upload the beans and fruits. It has also become a part of my life. I like to share and communicate with you here.
Cooking ingredients
Cooking Steps
Step1:Cut the shredded white radish, lettuce and cucumber. Because I want to make a rose with carrot, I use a peeler to cut the slices here. I also cut some slices of Cucumber (usually I can cut the carrot as well
Step2:Boiled carrot slices in cold wate
Step3:The cooked carrot is soft. It can be rolled up one by one. It can be glued on by itself. It's ok if you like. In a small roll, you can roll out a large one. Then you can roll the cucumber slices on the outside. When cooking carrots, remember to add salt. The taste is simple. But it's enough in bibimbap.
Step4:You don't need to kill water for shredded white radish. Add salt directly. A little sugar. Take a small spoon of raw oil. A little pepper oil. A little linseed oil (this oil was bought by my mother when she came to Chengdu to see me. Because she bought a box of it. Now I can fry and mix some vegetables. The taste is OK.) finally, add a little sesame oil. Some white sesame. I believe that my white sesame is really the soul.
Step5:Start the pot, add a little oil, low heat, add lettuce slices, stir fry for a while, add a little garlic slices to improve the flavor, then add some water (because the oil is very little, I like to add some water and stir fry soft). Finally, add only a little salt. Leave the pot.
Step6:Clean the ice grass (because I bought the box horse for sale. It can be eaten raw. Convenient). I added ice to improve the taste. Finally, remove the ice and add the Sesame Salad Sauce. I choose seasonal dishes. I have eaten spinach, bean sprouts before. This time, I'm free to choose icegrass and dishes. But I have to choose my favorite taste or flavor dishes. It's easy to make. Because it tastes fresh when mixed together.
Step7:Today, I've only prepared these. I'll eat them myself. It's enough for the whole day. Cucumber slices are just a little raw sauce. Some vinega
Step8:Finished. Perfect with Shanghai moss. Add a boiled egg. Only black pepper. It's really comfortable to eat this meal. All the dishes with light taste are mixed together. They have their original fragrance, fresh taste and really enjoy it. healthy. Treat yourself once a month. Love yourself.
Step9:I also had bibimbap during the Spring Festival. I can switch between ingredients at will. Try it quickly.
Cooking tips:The choice of vegetables can vary with the seasons. Simple and convenient. Healthy and delicious. There are skills in making delicious dishes.
