Chinese Food
Vegetarian cooking of brocade cluster
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The taste of yellow ear is first tender and then a little crispy. The color is also bright. It's a very important ingredient in vegetarian restaurants. I don't understand its nutritional value anyway. You will find a lot in Baidu. I don't need to talk nonsense. Because the color is beautiful, it can be very outstanding with any auxiliary materials. It's salty and fresh.
Cooking ingredients
Cooking Steps
Step1:Diced yellow fungus, dried black beans and red peppers.
Step2:Add oil to the pot. Fry the dried black beans and Pleurotus eryngii. Then oil the red peppers. Blanch the Maodou.
Step3:Keep the bottom oil in the pot. Stir fry all the ingredients. Add salt, sugar and monosodium glutamate. I don't thicken the sauce here.
Cooking tips:There are skills in making delicious dishes.
