Chinese Food
Braised eggplant with soybean
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I used to cook eggplant with dried soybeans. Now the soybeans are just on the market. Buy one. Peel it off. The green and green beans are very beautiful. They are combined with purple eggplant. With bean paste, the vision and taste are improved.
Cooking ingredients
Cooking Steps
Step1:Peel the fresh peas and take out the bean
Step2:Put the green beans in the boiling water pot. Add a few drops of oil. Cook them soft, then take them out and wash them with cold water (put a few drops of oil to make the beans greener
Step3:Garlic peeled and choppe
Step4:Take out the head and tail of eggplant, cut the hob and soak it in a basin with water
Step5:Heat the oil in the pot. Stir fry the garlic first. Then add the bean paste and stir well
Step6:Stir fry the beans for a few minutes
Step7:Stir fry the soybean until the skin is a little wrinkled. Stir fry the eggplant
Step8:Pour in another bowl of water and bring to a boil
Step9:Open the back cover and simmer until the soup is less. Add sugar, vinegar, soy sauce and salt, stir fry to taste and serve (chicken essence can be added according to your preference
Step10:Finished product
Cooking tips:The eggplant is cut and soaked in water to prevent oxidation and blackening. It can also be made with dried soybeans. There are skills in making delicious dishes.
