Cooking Steps

1. 

   Step1:(I use the iron stick yam) peel and cut the yam.

2. 

   Step2:Wash the carrots. Peel and cut into small pieces.

3. 

   Step3:Wash and peel the potatoes. Cut into small pieces.

4. 

   Step4:Peel the onion and cut it into shreds (if you want to make it less spicy, put it in the refrigerator in advance. It won't be so spicy when you take it out and cut it

5. 

   Step5:Slice the scallion. Pat the garlic and peel. Set aside.

6. 

   Step6:Get the curry ready. I like this one. One box is for 4 people. The specific quantity depends on your taste. (there is a choice of taste in the upper right corner. If you can't eat spicy food, you must choose the original taste.

7. 

   Step7:Put all the prepared ingredients into the electric rice pot (potatoes, carrots, yams, onions, shallots, garlic, curry, a little salt, soy sauce / oil consumption). Curry itself has a certain salty taste. So put less salt and soy sauce first. If it's not enough, you can add it again.

8. 

   Step8:Add water to the pot. It's OK without the ingredients.

9. 

   Step9:Close the lid, choose the soup table and wait.

10. 

    Step10:When the electric cooker is finished, if you think there is too much soup, you can pour it into the wok to collect the juice. It's almost done. You can taste the salt. If it's light, you can add the edible salt at this tim

11. 

    Step11:Turn off the fire. Install the tray. Finish.