Cooking Steps

1. 

   Step1:Dice the eggplant and tomato. Pat the garlic. Boil the pasta in boiling water for about 15 minutes, remove and dis

2. 

   Step2:Heat the oil. Stir fry the garlic. Put down the eggplant and quickly stir fry until it is half cooked. Then add the tomato and continue stir fry. Add half a cup of water and boil for a while. Add salt. Then add some water starch and hook it. Pour it on the cooked pasta

3. 

   Step3:If you stir fry too many dishes, you can make a good one. I think it's better to make it covered and watered.