Cooking Steps

1. 

   Step1:Wash the ingredients. Slice the carrot, dried tea and mushroom. Slice the green onion. Chop the garlic.

2. 

   Step2:Stir fry onion and garlic in oil pan. Stir in carrot slices for a while.

3. 

   Step3:Stir fry the mushroom slices for a few times. Then stir fry the dried tea for a few times. Stir in the salt. Add a little water and cooking wine. Boil and put in the onion.