Chinese Food
Fried egg with pickled mustard ~ Sanfu vegetarian
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Another quick meal, no matter what porridge, Kwai rice, noodles, and matching is perfect. Ingredients are simple, convenient and easy to make.
Cooking ingredients
Cooking Steps
Step1:Beat 3 eggs for use, dice mustard mustard and scallion for us
Step2:Break up the eggs with a fork, and then add in the mustard seed and onion and mix well
Step3:Preheat the pan and turn on the medium low heat. Heat the pan and put in the cooking oil. When the oil is heated to 60%, pour in the mixed egg mixture. Fry for 2 minutes
Step4:Turn over and fry for another minute and 30 seconds, then you can turn off the heat and get out of the pot
Cooking tips:It's better to take the eggs out of the refrigerator in advance and put them at room temperature. Eggs at room temperature are more easy to pass. It's easy to beat the eggs with fork or hand eggs and mix them evenly. Half of the green onion and half of the green onion are used. The hot oil can stimulate the fragrance of the green onion and make the fried eggs more fragrant. This dish doesn't need to put salt anymore. The salty taste of pickled mustard is enough. There are skills for making delicious dishes.
