Cooking Steps

1. 

   Step1:The bean curd block is changed into a knife. Cut the scallion and set asid

2. 

   Step2:A little more oil. Put the tofu into the pot with cold oil

3. 

   Step3:After the oil is heated, the tofu block obviously expands

4. 

   Step4:Drain the tofu. First, put the tofu into the oil pan. It's because the tofu contains a lot of water. After that, the tofu tastes delicious and won't be loos

5. 

   Step5:Sweet pepper, ginger slices, bibimbap sauce preparatio

6. 

   Step6:Prepare half a bowl of water starch

7. 

   Step7:I left oil in the oil pot just now. Stir fry ginger slices with garlic clove

8. 

   Step8:Stir fry in sweet pepper until it's cooke

9. 

   Step9:Add tofu. Add water and starch to stir fr

10. 

    Step10:Add the scallion to the fire to collect the juic

11. 

    Step11:Two spoons of bibimbap sauc

12. 

    Step12:Stir fry with sal

13. 

    Step13:Nutrition of tofu