Vegetarian Sichuan style double cooked pork recipe-Chinese Food-best chinese food recipes-cooking food

Vegetarian Sichuan style double cooked pork

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My husband and I are vegetarian. But in order to let him understand the charm of Chinese food, especially my hometown dish (Sichuan cuisine), we specially made this dish. ha-ha.

Cooking ingredients

plain meat (gluten):8

scallion:one

green pepper:half

onion:half

garlic:two or three flaps

Pixian bean paste:spoon

salt:moderate amount

mushroom soy sauce:moderate amount

mushroom essence:moderate amount

pepper:a handful

Cooking Steps

Step1:I didn't take a picture when I did it. Just describe the next step. First, soak the meat and put some salt in it. Then. Cut the garlic. Cut the scallion with a slanting knife. Then cut the green pepper into pieces. Get these ingredients ready.

Step2:Heat the oil in the pot, then add garlic and pepper to make it fragrant. Another spoonful of bean paste. Stir fried bean paste.

Step3:Add onion and green pepper. Stir fry until fragrant. Add meat. Add soy sauce, salt and mushroom essence. Add a little water (in order to make meat color, taste better and softer). Continue to stir fry.

Step4:After the stir fry, take the plate and sprinkle with scallion. It's done.

Cooking tips:Because it's gluten, the meat should be soaked before making. At the same time, sprinkle some salt. It tastes better. There are skills in making delicious dishes.