Chinese Food
Stir fried bean skin ~ Sanfu vegetarian
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Bean skin can be cold mixed, fried and stewed. It is a summer cold dish suitable for porridge and wine.
Cooking ingredients
Cooking Steps
Step1:Ingredients used today.
Step2:Put the bean skin in cold water and simmer for 5 minutes. Remove and drain for later use.
Step3:Use a scalpel to scrape out the thin slices of lettuce. Set the plate for standby.
Step4:Buckle the dried bean skin on the lettuce. Put the mashed garlic, salt and dried chilli in turn at the top.
Step5:Burn the sesame oil and edible oil to smoke and turn off the fire, and then pour it on the bean skin.
Step6:Let's eat.
Cooking tips:I have a lot of bean skins today. If you can't use them up, you can put them in the refrigerator and freezer. In order to keep the crispy and tender taste of lettuce slices, lettuce need not be blanched and scalded. It is directly used raw. Like to eat spicy dry pepper. Do not eat spicy do not put. You can also put a little white vinegar and sugar to make it sour and spicy. There are skills in making delicious dishes.
