Chinese Food
Braised noodles with beans (vegetarians)
(114908 views)
I prefer vegetarianism. I've grown up vegetarianism. It's very cold in the North today. I'm hungry in the evening. I suddenly thought of my hometown's braised noodles with bean curd. It's a simple vegetarian version. It's suitable for families.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, garlic, onion. Wash the beans and break them into 34cm segments. Cut the tomatoes.
Step2:Prepared hand rolled noodles. It's better to sprinkle some thin noodles (sprinkle corn flour on it slightly to prevent sticking
Step3:Heat the oil in a hot pot. Put in the pepper and pepper pan. It's best to scoop out the residue and use a spoon or other tools.
Step4:Start with garlic. Stir fry the onion. Then add the bean segments and stir fry them. Let the bean fry a little.
Step5:Stir fry tomatoe
Step6:Continue to stir fry. Let the tomatoes stir fry a little bit. Prepare the old soy sauce and soy sauce
Step7:Add a little old soy sauce. Then add some soy sauce. Continue to stir fry. Add some salt after that. This is about 2 tablespoons for me. Add some chicken essence.
Step8:Then add tap water or mineral water without cooking. Not too much. Then cover the pot and wait for the water to boi
Step9:When the vegetable soup is boiled, open the lid of the po
Step10:Add noodles. Spread evenly over the vegetables. Then cover the pot and wait for the soup to dr
Step11:I guess it's about time. Just use a shovel to look over the side and see if the soup is almost gone. Turn off the fire and get out of the pot in 30 seconds. Then use chopsticks to mix the vegetables and noodles evenly and eat them.
Cooking tips:The best way to make stewed noodles is to roll them by hand. It's not the common way to roll noodles now. Sprinkle some thin noodles. Don't let the noodles stick together. There are skills in making delicious dishes.
