Chinese Food
Xiaoyi's Vegetarian plan VIII fried noodles with soy sauce
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On the first day of February in the year of gengzi, I saw someone in my circle of friends say that the moon is full;. Looking back, I think it's a long and fast month. Time flies by. My hair is also as messy as weeds. I don't know if there will be many hairdressers tomorrow. I don't like to join the party or not to go. Talk about my favorite noodles. This spring festival gives me more time to think about what to eat. Hand rolling noodles are what I think of these days. The first noodle was a little soft. It was made in chicken soup. Today is the second attempt because I want to make fried noodles, so I made it harder. The overall effect is OK. Every mouthful of fried noodles is mixed with bean sprouts or shredded peppers. It's crisp and tender. I like the sound.
Cooking ingredients
Cooking Steps
Step1:Mix flour with salt and water to form a hard dough. Cover a basin or cover with plastic film to keep water. Let stand for 20 minutes at room temperature. During the period, you can deal with the side dishes for fried noodles.
Step2:Use a rolling pin to roll out the wake-up dough with dry powder to form a large piece with moderate thickness.
Step3:Spread the dry powder again. Fold the dough into about 10 cm long strips alternately.
Step4:Cut it into the width you like. Roll it out by hand.
Step5:Shake off the cut. Dry powder will be removed.
Step6:Bring out the cold water twice in an underwater boiler. Add cold water once in the middle of cooking. Control the water when the noodles are too cold. Mix a small amount of cooking oil to prevent sticking.
Step7:Wash the side dishes. Root off the bean sprouts, cut the peppers, slice the Tricholoma and carrot.
Step8:Put the bottom oil in the frying pan and stir fry the carrot, mushroom and bean sprout once.
Step9:Put soy sauce in the pot. Stir fry for a few times.
Step10:Go to the noodles and stir fry. Finally seasoning.
Step11:Put in the shredded peppers before leaving the pot. Stir well and leave the pot.
Step12:On a plate. Fry another poached egg on top to add flavor.
Cooking tips:There are skills in making delicious dishes.
