Cooking Steps

1. 

   Step1:Cut the horned melon into shreds (peel the old horned melon) and remove the middle part. Then dice the shreds and dry the water in the horned melon.

2. 

   Step2:Scrambled eggs. The more broken the eggs are, the better. Put them aside

3. 

   Step3:Cut the onion. Cut it into pieces. The same with the ginger. Cut it into pieces. Put the chopped green onion and ginger in the horned melon. Then use the pot to heat the oil. Put the pepper sauce. When it's yellow, leave the pot. The pepper sauce and oil come out of the pot togethe

4. 

   Step4:Let the oil put for a while. Put some soy sauce, salt, thirteen spices and chicken essence in the horned melon. Then the oil can be sprinkled on the horned melon. Stir. Meanwhile, put some sesame oil. And soybean oil

5. 

   Step5:Stir. Taste. The stuffing will be ready. And start packin