Chinese Food

Cooking Steps

1. 

   Step1:Wash the Pleurotus eryngii and tear it into strips. In addition, prepare some carrot shreds and two-color capsicum for side dishe

2. 

   Step2:Hot pot. Oil in wood. Put the mushrooms in the pot. Mushrooms contain a lot of water. If you want to avoid the smell of water, you need to stir fry the water firs

3. 

   Step3:The steaming water has evaporated. After the mushroom is soft and discolored, start the pot for standby

4. 

   Step4:Prepare spices - 2-3 star anise, a small piece of cinnamon and some fragrant leave

5. 

   Step5:Hot oil. Stir fry the spices to give the fragranc

6. 

   Step6:Add mushrooms and carrot shreds. Stir fry

7. 

   Step7:I put salt in the wood. I just poured about half a spoon of raw soy sauce. Add a few drops of old soy sauce to taste it. Color i

8. 

   Step8:I like spicy. I can put chili in when I explode the spices. I can't stand spicy. It's just for matching the beauty. So I put

9. 

   Step9:Delicious, tender and smooth. Q play the delicious dry fried mushroom