Chinese Food

Cooking Steps

1. 

   Step1:Cold ingredients, millet pepper, garlic, ginger, scallion, white sesame.

2. 

   Step2:Pour two tablespoons of hot oil.

3. 

   Step3:Two spoons are delicious.

4. 

   Step4:Three teaspoons of vinegar.

5. 

   Step5:A spoon of oyster sauce.

6. 

   Step6:A spoonful of oil with hot pepper.

7. 

   Step7:Two spoons of warm water.

8. 

   Step8:Steam the eggplant in the steamer for 15 minutes. Then tear the eggplant by hand.

9. 

   Step9:Put eggplant and green pepper in the plate.

10. 

    Step10:Pour in the cold sauce and stir well.

11. 

    Step11:It's delicious.

12. 

    Step12:Try it.