Cooking Steps

1. 

   Step1:Bake the whole grain and peanuts in the oven for five minute

2. 

   Step2:Add peanuts and put them in a sealed or fresh-keeping bag. Use a rolling pin to break them up a little

3. 

   Step3:Whole wheat flour mixed with low gluten flou

4. 

   Step4:Add baking powde

5. 

   Step5:Add corn starch. It's OK to have potato starch

6. 

   Step6:Mix peanuts and coarse grains into flour. Add hone

7. 

   Step7:A little vanill

8. 

   Step8:Add edible oi

9. 

   Step9:Use a scraper to mix them evenly. Then use your hand to knead. This time it should be a very loose dough. Then knead it into a ball shape. Put it into a fresh-keeping bag or plastic film and use it to separate the fresh-keeping bag. Knead it into a ball. Refrigerate it for 30 minutes

10. 

    Step10:Take out the frozen dough. Use a rolling pin to knock it out like a peanut. This step is easy to spread the dough. Pay attention to shaping

11. 

    Step11:Cut the dough and roll it into a rectangle. Then cut it into long strips. Repeat for the rest of the dough

12. 

    Step12:Use the fork socket. Put the baking tray in the oven for 160-170 ℃ for 15 minute

13. 

    Step13:Be sure to observe. It's a little yellow. You can turn off the fire. I went to take a bath after a certain time. After taking a bath, I found out what kind of ghosts these are. It's too dark and a little burnt. So be sure to observe...