Chinese Food
Vegetarian sesame biscuit
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My friend's daughter is allergic to eggs and milk. So she came up with this idea. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Put oil and sugar in a large bowl and mix well.
Step2:Add low flour, potato starch, salt and mix well.
Step3:Add sesame seeds and some water to form a ball.
Step4:Replace with fresh-keeping. Roll the rolling pin into a thickness of about 2mm. Refrigerate for 30 minutes.
Step5:Take it out, tear it up and cut into small pieces. In the 150 degree oven for about 12 minutes. Sesame flavor. Crispy taste.
Cooking tips:There are skills in making delicious dishes.
