Chinese Food
Kwai bean letinous edodes beans
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As a non strict vegetarianism, shiitake mushroom can be used as the raw material of meat . It's a stick with fragrance. It's not good for your health to eat too much during the new year's festival. Let's have a small vegetable to clear your stomach.
Cooking ingredients
Cooking Steps
Step1:Break the beans into small pieces. It's more tasty than the cut ones. Slice the mushrooms. In fact, it's OK to break them into small pieces. Put them on a plate for standby.
Step2:Blanch the beans until they are ripe. Take them out for us
Step3:Put a small amount of oil in the pot. Add two large pieces of material to improve the fragrance.
Step4:After the oil in the pot is heated, add the prepared pan with scallion, ginger and garlic foa
Step5:Stir fry the bottom of the pot and add mushrooms quickly. Add in the soy sauce and water and stir fry.
Step6:Add some salt to taste. The bottom of the soup is full of water to ensure that the beans can taste salty.
Step7:At last, the soup will be taken out of the po
Cooking tips:Beans must be cooked before eating. It's said that the beans are poisonous. Fortunately, Guo Ma likes rotten ones. They have a sense of meat. They have skills in making delicious dishes.
