Chinese Food
Different fried eggs with sophora flower
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It's time to eat sophora flower. Actually, there's no gold content in this dish. It's OK to fry eggs. But after playing a trick, you can make this seemingly ordinary dish more fragrant and colorful. Of course, the taste doesn't change. The fragrance of sophora flower is still fresh and sweet. But whether green, white and yellow will bring good mood. Of course, this mood depends on your interest My dishes are very little salt and oil. I don't use monosodium glutamate. But please feel free. But you can also try it to get used to it? Maybe it's good
Cooking ingredients
Cooking Steps
Step1:Pick up the locus
Step2:Add a little salt. Soak for more than 10 minutes I didn't have time to do something. I soaked for several hours, but I found it more water
Step3:Prepare four egg
Step4:Here's my little trick. Separate the albumen and egg white, and then break them up. If you're in trouble, skip this step. Just beat and sprinkle the egg directly ~ wash the sophora flower, drain the water
Step5:Pour a little oil into the hot pot. Fry the yolk quickly. It will look better if it's broken
Step6:Fried egg yolk
Step7:Add oil into the pot. Stir fry the sophora flower over medium and low heat. I like stir fry it with less oil. You can also blanch it and put it in the egg liquid and stir fry it directly
Step8:Sophora flowers soon become soft and discolore
Step9:Pour in the egg white and continue to stir fr
Step10:Later, pour in the yolk and stir fr
Step11:Add salt and white pepper and continue to stir fry until well done
Step12:Green, white and yellow fried eggs with locust flowers have becom
Step13:Finished products
Step14:I added a few small steps and got a different dish. I think it's worth a try
Cooking tips:If you have time, you can make more bubbles of Sophora japonica. In fact, you can do the same with fried eggs of Chinese toon. You have skills in making delicious dishes.
