Cooking Steps

1. 

   Step1:Add egg and oil after mixing flour and coarse wheat flour. Put into cook machine and knead in Level 2 for 7 minutes and wrap with plastic wrap for 1 hour. Divide the dough into 4 parts. Install the press accessories on cook machine. Press - press from the widest level 1. Press twice and then up to level 6. Press twice for the best thickness of Italian wonton ski

2. 

   Step2:Filling - preheat oven to 204 ℃. Brush the pumpkin with olive oil. Season with salt and pepper. Put the cut face up on the baking plate. Bake for 30 minutes. Remove the skin by cold setting. Then mix with miso, ground parmesan cheese, whey cheese, a little lemon juice, 1 egg and nutmeg to form a mud fillin

3. 

   Step3:Spread the pastry flat. Put a proper amount of filling evenly on the to

4. 

   Step4:After wrapping. Press at the edg

5. 

   Step5:Cut squar

6. 

   Step6:Mushroom soup - fry onion. Then add mushrooms, mushrooms, Boletus. Cook until softened. About 10 minutes. Add 1400ml of water. Boil. Stew for 2 hours. Set asid

7. 

   Step7:Cooking - cooked ravioli. Put it in a bowl. Pour hot mushroom soup over the ravioli. Garnish with coriander and cheese