Chinese Food
Homestead vegetarian spaghetti
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Recently, there are two major events. One is that summer is coming soon. The other is that China on the tip of its tongue is going to broadcast the second season tonight. In order to resist the temptation in the middle of the night and successfully meet the beautiful summer, I made this Chinese Vegetarian noodle at home on the weekend.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, tomatoes, carrots, green peppers, diced asparagus, scrape off the hard skin and cut into sections.
Step2:Boiled noodles. A little olive oil and salt in the water. Better taste.
Step3:At the same time, cook the noodles and start to fry the sauce. Heat the pot and cool the oil. When it's 60% hot, put in the carrot dice. Then add in the green peppers. I like to eat the soft and waxy green peppers. If I like the crispy ones, I can put them last.
Step4:Add diced tomatoes. Stir fry the tomato juice. Add a little salt.
Step5:Cook the noodles for 8 minutes. Drain and mix well with olive oil to prevent the noodles from caking. Remove the noodles and scald the asparagus with boiled water for 15 seconds.
Step6:Stir fry noodle
Step7:Add asparagus, turn over. Out of the po
Step8:Movin
Cooking tips:There are skills in making delicious dishes.
