Chinese Food
Radish with appetizer
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It's very hot in summer. It's not a good appetite. Let's have a sauced radish before dinner.
Cooking ingredients
Cooking Steps
Step1:White radish. Wash. No peeling. Pete, don't be brittl
Step2:Slice.
Step3:Pour the raw sauce into a sealable jar or bottle. Put in the garlic.
Step4:Radish and sugar. Wild pepper are all put in. Close the lid. Keep in the shade.
Step5:Two days later. Kaifeng. Enjoy the delicious food
Cooking tips:There are skills in making delicious dishes.
