Cooking Steps

1. 

   Step1:Wash each potato and put it into a fresh-keeping bag. Microwave it for 4 minutes. The big potato will sting longe

2. 

   Step2:Lightly pickled cucumber slices - at the same time, cut thin cucumber slices (preferably within 2 mm thick, because it's too thick to be pickled) and marinate them with 2 g salt. Rinse them with pure water and squeeze them dry. Throw them into 15 g Sugar, 1 g salt, 5 ml vinegar, 30 ml water solution, mix and soak the

3. 

   Step3:Stir fry carrots in oil - heat carrots in oil. Stir until soft and dr

4. 

   Step4:Mash potatoes - taste good or not. It is recommended to buy a special tool for mashing potatoes.. Peel off. Flatten the spoon. Repeatedly roll until it is fine and free of particles.

5. 

   Step5:Mix - after grinding, the potatoes are almost cold. At this time, the cucumbers are soaked well (the water in the bowl is more soft and crispy than before). The carrots are better. Then mix them well. Finally, add the salad dressing (make sure that the mashed potatoes are cold. If you can't wait, at least it's slightly warm).

6. 

   Step6:Salad dressing - add and mix. Let the mashed potato eat the salad dressing slowly, and then turn it into the soft texture of the milk as shown in the picture