Chinese Food
Eggplant with minced peppers and garlic
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Summer is a season of love and hate. The hot weather makes people lose appetite and appetite. What can we do? Change your diet a little. Try to improve your family's appetite.
Cooking ingredients
Cooking Steps
Step1:To make this dish, use round eggplant or long eggplant. My round eggplant.
Step2:Wash the eggplant and cut it into hobs. Put it in a basin. Sprinkle salt on it. Marinate it to make water.
Step3:When the eggplant comes out of the water, pour out the water. The salted eggplant doesn't absorb much oil, which makes the dish healthier to eat.
Step4:Cut the garlic into small pieces.
Step5:Sit on the fire and pour in cooking oil. The amount of oil is a little more than usual.
Step6:When the oil is 60% hot, pour in eggplant.
Step7:Stir fry the eggplant in high heat until it changes color and becomes soft. Take out the eggplant for standby.
Step8:In another oil pan, add a small amount of oil. Add chopped peppers and half garlic and stir fry.
Step9:Stir fry to make the fragrance.
Step10:Pour in the fried eggplant.
Step11:Transfer in the raw sauce and stir fry evenly.
Step12:Put in the remaining garlic and continue to stir fry evenly, then turn off the heat and leave the pot
Step13:Finished drawings.
Step14:Finished drawings.
Cooking tips:Because eggplant has been salted in advance. In addition, there is salt in raw sauce and chopped peppers. Therefore, there is no need to put salt in the process of frying this dish. There are skills in making delicious dishes.
