Chinese Food
Bottle gourd balls (vegetarian version)
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I used to like the bottle gourd balls made by my grandma best. I can't forget the combination of meat flavor and bottle gourd. Today, I want to make it at home, but I found that there is no ground meat at home. So I made a vegetarian version. O(∩_∩)O
Cooking ingredients
Cooking Steps
Step1:Bottle gourd peeled and silk wipe
Step2:Chop it with a knif
Step3:Add chopped onion, salt, pepper and flour to the filling of bottle gour
Step4:Put the oil in the pan.
Step5:As shown in the picture. Put in the prepared balls.
Step6:Turn it over from time to time to prevent the balls from sticking.
Step7:Deep fry until golden, and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
