Chinese Food
Vegetarianism -- stir fried bean curd
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My old lady has been fasting and praying for many years. Last November, we took her to Wutai Mountain. Before entering the mountain, it was too late and there was no street light. So we had to stay in Shahe Town for one night. We had dinner in the few family style restaurants on the side of the road. On that day, we ordered a vegetable called fried bean curd. When we took the table, we looked at each other and told the waiter - wrong. We didn't order water to cook meat Must be able to cook food and wine - pan fried beancurd. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink. It's full-bodied and shows the true mellow taste of beer. It's most suitable for everyone to have a drink together. If you want to have a good time, you don't have to worry about the top to prepare the wine. Then come and learn to cook with me.
Cooking ingredients
Cooking Steps
Step1:A group photo of the main character. The beancurd leaves in advance.
Step2:Blanch the bean sprouts with boiling water. Remove the cold water and spread it on the bottom of the basin.
Step3:Break up the eggs and put them together with starch and flour into the beancurd. Grasp them well and wrap them on each piece of beancurd as much as possible.
Step4:Hot oil in the pot. Put in the beancurd and fry it till golden.
Step5:Take out the drained oil and put it on the bean sprouts.
Step6:In another pot, stir fry tomatoes with oil. Add some salt and soy sauce. Boil with water. The water volume depends on the size of the container. It's better if you don't exceed the amount of bean sprouts.
Step7:Pour the soup into the container.
Step8:In the second pot, put the bottom oil. Fry the spicy peppers and peppers slowly. Sprinkle them on the beancurd.
Step9:Eat on the tabl
Step10:Super food. Especially the beancurd soaked in soup. It's tender outside and tender inside. It's delicious. Tut tut
Cooking tips:Finally, we must recommend another wave of Yanjing U8. The raw materials are hops, high-quality malt, rice and water. There are no additives. Natural raw materials and top-notch production technology combine the soft and bitter, pure and fresh rice fragrance and refreshing sweet back into one. It can not only be drunk at home, but also be very suitable for external entertainment. If you drink too much, you won't be afraid to have a hangover. Hurry up Come and have a taste. There are skills in making delicious dishes.
