Chinese Food
Salted crispy chicken in vegetarian version
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Cooking ingredients
Cooking Steps
Step1:Cut the mushroom with a hob. Nine tower cleaning. Drain, drain, drain water reserve.
Step2:Boiled Pleurotus eryngii, fished and draine
Step3:Cooked Pleurotus eryngii, tofu, shiitake, oyster sauce, black pepper, ginger powder, mix well to taste (30 minutes to 1 hour at least
Step4:Sweet potato powder flavored Pleurotus eryngii. One with sweet potato powde
Step5:Use a small fire in the oil pan. If you dip your chopsticks in a little powder, you can almost fry the apricot and abalone mushrooms in the oil pan. Fry until golden.
Step6:Prepare the pot. Add in the nine layer tower, stir fry well, then scoop up the drain oil and dish, then sprinkle with black pepper or chili powder.
Cooking tips:The seasoning of pickled Pleurotus eryngii can be adjusted by yourself. For example, you can add bean paste, five flavor powder, soy sauce, soybean paste, tea sauce, sesame oil, sugar... Etc. to make dishes delicious.
