Chinese Food
Vegetarians can also stew small potatoes with rice and sauce
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Many girls like to eat potatoes. The outer skin of this small potato tastes a little crispy. It's soft and waxy inside. You haven't tasted the thick sauce outer skin carefully yet. The mellow aroma of the small potato along with the soft waxy takes over your taste buds. It's delicious and easy to learn. Let's do it together.
Cooking ingredients
Cooking Steps
Step1:Wash the small potatoes. No peeling. Over frying. Light fire.
Step2:When frying potatoes, let's cut up the onions, ginger and garlic.
Step3:When the potato is fried, its skin is wrinkled and slightly discolored. When it's dry, remove it.
Step4:Leave a small amount of base oil. Add onion, ginger, garlic and bean paste.
Step5:Add water and sugar.
Step6:Put a bottle of cooking wine.
Step7:A spoonful of soy sauce.
Step8:Put in the potatoes and cook over high heat.
Step9:The soup gradually dried.
Step10:To this extent, there is no water. Almost all of it is oil.
Step11:Take out the onions and ginger. Keep the garlic and potatoes.
Step12:Sprinkle some green onion and dish.
Step13:Finished product.
Cooking tips:Because there is no meat. So I have a little oil. If you put meat, you can omit oil. There are skills in making delicious dishes.
