Chinese Food
Shredded cabbage
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According to the compendium of Materia Medica, cabbage (cabbage) is delicious when cooked. Its root will not die in winter, and it has great vitality in spring. So people call it immortal dish. Hand shredded cabbage is one of the most famous Hunan cuisines. It is simple in material and convenient in cooking. It is made by tearing cabbage into pieces by hand to keep its original taste intact. It is stir fried with dried red pepper and prickly ash. This dish is bright in color, crisp and sweet. Besides appetizing and increasing appetite, it can also whiten and remove spots, prevent cold and gastric ulcer.
Cooking ingredients
Cooking Steps
Step1:Tear cabbage into palatable size by hand; slice onion and garlic; cut chili into section
Step2:Add oil in the pot, heat it up, fry in the pepper, add in the dried red pepper, add in the garlic and the green onion, stir fry to make it fragrant
Step3:Add cabbage, heat up, stir fry quickly. When the leaves are translucent, add some salt. Continue to stir fry, add some water, and then add some soy sauce. Stir quickly over high heat to make the pot.
Step4:Delicious food is on the table. Wait for the tip of your tongue. Delicious on the tip of the tongue.
Cooking tips:There are skills in making delicious dishes.
