Chinese Food
Sugar free vegetarian peanut butter biscuit
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I didn't expect to be lucky enough to get a trial of sijibao peanut butter provided by @ betaI kitchen and @ sijibao skipy. Super happy sijibao peanut butter used to be a regular sauce in my family for quite a long time, because my grandma likes eating it. She also likes the one with grains. Later, grandma left. My family never bought this sauce again. Today, I got two bottles for trial use. I opened the lid and uncovered the pad paper. Well, it's still that flavor. It's really fragrant. I hesitated for two days about what to try. I wanted to make peanut butter ice cream. But the ice cream machine at home was not frozen. It happened that my father and mother went out by train. There was just a meal. My father's diabetes had to eat on time. So I had to prepare some snacks by train to avoid the fluctuation of blood sugar. Just right. You can use this soft peanut butter to make some sugar free vegetarian biscuits for the old couple to eat on the way. The biscuit is crispy. It will melt in the mouth. It will be broken in a pinch because there is no water
Cooking ingredients
Cooking Steps
Step1:Prepare all raw material
Step2:Mix peanut butter, corn germ oil and salt. Stir well with a spatula
Step3:Sift in low gluten flou
Step4:Cut and mix evenly with scrape
Step5:Take out the dough and put it on the console. Fold it several times as shown in the picture, mainly for the sake of even and smooth dough mixing. The temperature of the palm will also make the dough soft (obviously in winter. In summer, I hope it's not too soft). Then wrap the plastic wrap and refrigerate in the ice box for 1 hour. In order to make the dough sof
Step6:The dough is pulled into a ball. It's round. Press your thumb in the middle of the dough
Step7:Preheat the oven to 170 ℃. Put it in the baking tray. My baking tray doesn't stick, so there's no oilpaper on it. By the way, I'll make complaints about the oven. In order to reach 170 ℃, I preheat at 190 ℃. As soon as I open the door, I immediately changed 16
Step8:About 20 minutes. The biscuit can be taken out after being colored.
Step9:Wait until it's not hot. Put it on the grill carefully. Make sure it's cool enough. Put it in a box and keep it.
Step10:Look at the finished product. Super cris
Cooking tips:My original intention is to make chrysanthemum shaped dough. I rolled the dough and pressed the pattern. As a result, the dough was too soft and deformed as soon as I took it. I couldn't help but change my strategy to make a small round cake. Here are two things to pay attention to. Please don't follow me. 1. In summer, the temperature is high. The dough must be put in the refrigerator for a period of time. In order to be quick, put it in the freezer. The time is shortened. 2. Roll the dough on the baking tray that is going to be put in the oven. The oil paper must be rolled. In this way, the above two points can not be deformed. Remember. Remember. There are skills in making delicious dishes.
