Oil free cucumber omelet

plain flour:3 scoops cucumber:1 egg:2 salt:1g https://cp1.douguo.com/upload/caiku/9/9/2/yuan_99e64a7def9590610124e9a2702a80f2.jpg

Oil free cucumber omelet

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Oil free cucumber omelet

Summer is coming. My appetite seems to be poor. I hate greasy things, because people want to be in shape.

Cooking Steps

  1. Step1:Cucumber is a small version. I used one. Wash and shred. Add salt and mix well. Let stand for 5 minutes.

  2. Step2:Use your hands to squeeze out the cucumber water. It's mainly better to eat.

  3. Step3:Add in the eggs and mix well.

  4. Step4:Add flour and a small amount of water.

  5. Step5:Mix it into paste. Let it stand for 5 minutes.

  6. Step6:Don't touch the pan and heat it. Don't put a drop of oil. Pour in a spoon with a spoon. Shake the pot with your hand. Make the batter even.

  7. Step7:Turn down the heat and the surface of the batter looks suspicious.

  8. Step8:Turn over and fry for another 30 seconds.

  9. Step9:Out of the pot.

  10. Step10:Cut and pac

  11. Step11:Is it very fresh. You can add some ketchup or sweet sauce to taste more.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oil free cucumber omelet

Chinese food recipes

Oil free cucumber omelet recipes

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