Chinese Food

Cooking Steps

1. 

   Step1:Cucumber is a small version. I used one. Wash and shred. Add salt and mix well. Let stand for 5 minutes.

2. 

   Step2:Use your hands to squeeze out the cucumber water. It's mainly better to eat.

3. 

   Step3:Add in the eggs and mix well.

4. 

   Step4:Add flour and a small amount of water.

5. 

   Step5:Mix it into paste. Let it stand for 5 minutes.

6. 

   Step6:Don't touch the pan and heat it. Don't put a drop of oil. Pour in a spoon with a spoon. Shake the pot with your hand. Make the batter even.

7. 

   Step7:Turn down the heat and the surface of the batter looks suspicious.

8. 

   Step8:Turn over and fry for another 30 seconds.

9. 

   Step9:Out of the pot.

10. 

    Step10:Cut and pac

11. 

    Step11:Is it very fresh. You can add some ketchup or sweet sauce to taste more.