Chinese Food
Steamed mushroom and tofu
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Break the traditional diet of slimming. It's delicious. It's soft, tender and tender. The rich fragrance spreads in your mouth. It's tofu, shiitake and onion. That feeling. It's amazing. It's just a different way to lose fat.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Make a square shape on the surface of tofu with a knife. Use a spoon to dig out a space in the middle along the knife line for standby
Step3:Chopped mushrooms in bow
Step4:Add salt, soy sauce, scallion and pepper powder (5g starch can also be added) to the mushroom shreds and stir well.
Step5:Spoon the mushroom stuffing into the hollowed tofu. Steam for 30 minutes.
Step6:Put some bean drums in the pot, pour some soy sauce and start eating. (if you don't like bean drums, don't add them. You can also steam them with stuffing.
Cooking tips:You don't need to eat too vegetarian friends. You can also add some mince in the filling. It's more full-bodied and flavor. Try it now. There are skills in making delicious dishes.
