Chinese Food
Mushroom, tofu and towel gourd soup
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Love yourself from having a good meal.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into small pieces for use. Cut Luffa into prisms or slices. Wash white mushroom.
Step2:Pour some water into the pot. Put the cut loofah, white mushroom and medlar into the pot and boil. Add the tofu. Continue heating. It's better to cook for a while. In this way, the nutrition and taste of wolfberry, tofu and white mushroom can play a better role.
Step3:About ten minutes. Add the well stirred eggs. Pour the egg liquid into the pot while stirring the ingredients in the pot. The flowers will be more even. Add a little salt and sesame oil. You can eat them.
Cooking tips:It's easy to use. It's good for beauty and health. It can also reduce the intake of fat. There are skills in making delicious dishes.
