Chinese Food
Vegetarianism -- rotten skin and bamboo shoots
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In the market, winter bamboo shoots and spring bamboo shoots are not willing to be sold alone. With the vegetable bamboo shoots, you can match them with the beancurd rich in protein and fat. The nutrition is comprehensive.
Cooking ingredients
Cooking Steps
Step1:The beancurd will rehydrate it. Be sure to soak it through
Step2:It's winter bamboo shoots toda
Step3:Sliced Bamboo Shoot. Green pepper is a supporting part. It likes spicy taste. It can also be matched with two red peppers, so it's good to increase the beauty valu
Step4:After rehydrating, the beancurd will dry it. Heat the pot and put in oil. A little more. It's not polite for the beancurd to absorb oil
Step5:Fry the beancurd until it changes color. Set asid
Step6:Leave oil in the pot. Stir fry the tip of the bamboo shoo
Step7:Into the bean curd and green pepper
Step8:Half a spoon of starch is mixed with water. Put it in the po
Step9:Add salt, raw soy sauce, color and taste. Heat to thicken the sou
Step10:Nutritious vegetarians, delicious rotten skin and bamboo shoo
Cooking tips:Yuzhu is a traditional food loved by Chinese people. It has a strong bean flavor and unique taste that other bean products do not have. 1. The high nutritional value of beancurd is better than that of meat dishes. When more and more people realize the benefits of vegetarianism. Vegetarianism promotes low carbon emissions. Vegetarianism is the love for other lives. More and more people choose vegetarianism. Of course. There are still many people who can't let go of their desire for meat. It's not difficult. For example, Yuzhu. Yuzhu is yellow and white in color, bright in oil, rich in protein and various nutrients. It can be soaked in water (cool in summer and warm in winter) for 35 hours. Meat, vegetable, roast, stir fry, cool
