Chinese Food
Pure vegetarian crispy sesame biscuit
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Biscuits are our regular snacks and snacks. But I heard that you have butter, lard and butter in your biscuits? I heard that there are whole milk powder and whey protein powder in your biscuits? I heard you had biscuits and flavors in your cookies. It's said that you have whole egg liquid in the biscuit. These eggs have been preserved for nearly 12 months since they were made in the biscuit? I heard that the production line of biscuits you eat also processes crustacean products? I heard that China's mainstream media, such as Xinhua news agency and reference news, have published pure vegetarian diet is good for human health? It's said that health preserving people, environmental protection people, animal lovers and earth rescuers are all going vegan? Hear has its former self. It seems that hear is someone else's. The key is that the food you eat into your body affects your physical and mental health. What determines your life course. So what kind of diet do you choose? Talk less. Share the crispy sesame biscuits that are pure, healthy and easy to make
Cooking ingredients
Cooking Steps
Step1:Put the flour, starch, sugar powder, salt and cooked sesame into the basin and mix well.
Step2:Continue to add corn oil and proper amount of water in the basin. Mix and knead into dough. The amount of water added to the flour is about 25g. The amount of water added is subject to the fact that the dough can be kneaded but not too wet.
Step3:Put the dough in a sealed container and refrigerate it for about half an hour.
Step4:Take out the dough from the refrigerator. Do not knead it. Roll it directly on the chopping board to form the dough with a thickness of about 2mm.
Step5:Use your favorite Cookie Mold to press out the shape. You can also use biscuit tools to cut out squares and triangles with patterns, or cut them into squares and triangles with knives.
Step6:Remove the part of the patch outside the shape. The removed part can be kneaded and rolled into dough for modeling.
Step7:Put the shaped biscuits into the baking tray paved with oil paper. This step can be carried out with the aid of a scraper.
Step8:Preheat the oven at 150 ℃. Put the baking tray into the middle layer of the oven. Bake the upper tube at 150 ℃ and the lower tube at 140 ℃ for about 14 minutes. Please adjust the specific temperature and time according to the thickness of your oven and biscuit. Pay attention to the observation at the back. The biscuit surface is basically light golden yellow.
Step9:Put the baked biscuits and oil paper on the grill to cool. It will take about 3040 minutes to cool. After the biscuits are cooled, put them in sealed containers and dry places at room temperature. They can be kept for 35 days without any problem. The fact is that we usually eat it in less than three or five days, so whether we can keep it longer has not been tested
Step10:It's good to eat biscuits alone, or with pure coffee, or for tea.
Cooking tips:1. The thickness of biscuits shall be rolled out as evenly as possible. 2. The recipe is the amount of 32L oven baking tray. The baking tray is 32.5cm * 28.5cm. There are skills in making delicious dishes.
