Cooking Steps

1. 

   Step1:Wash ingredients. Cut carrots into hobs. Slice scallions crosswise.

2. 

   Step2:Put oil in the hot pot. Stir fry Pixian bean paste for a spoonful. Bean paste is not spicy. As a Sichuan person, I also add some chili noodles.)

3. 

   Step3:Stir fry the carrots evenly. Add water (submerge to half the height of carrot). Cover. Light fire.

4. 

   Step4:When the water is almost dry and the carrots are almost ripe, stir fry the green onions and cut them. Add pepper noodles (do not like to eat hemp can be ignored) seasoning.

5. 

   Step5:Out of the po

6. 

   Step6:Carrots and shallots are a little sweet. Delicious

7. 

   Step7:Red and green. White embellishment. It's full of color and fragranc

8. 

   Step8:It's dinner. Food is not equal to taste. Clothes are not important. So I usually only cook one dish for each person.