Vegetarianism -- braised hairtail (soy protein slices)

soy protein slices (hairtail):8 pieces two color pepper:half each Douchi:1 spoon accessories -:8 starch:1 spoon bad chili sauce:2 spoons veteran:half spoon garlic cloves:2 https://cp1.douguo.com/upload/caiku/f/2/3/yuan_f212dc58a55fd75c13263b3a7ca13ef3.jpg

Vegetarianism -- braised hairtail (soy protein slices)

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Vegetarianism -- braised hairtail (soy protein slices)

Soy protein tablet. Rich in soy protein. As a vegetarian protein supplement material, it has a strong plasticity . Today I use it as a hairtail.

Cooking Steps

  1. Step1:Protein tablets

  2. Step2:The protein tablet is rehydrated. It bubbles in 3 minutes

  3. Step3:Diced two color peppers and garlic cloves. Prepared chilli sauce. If you don't have this sauce, you can use chili noodles or anything, or you can do it without spicy sauc

  4. Step4:Take the protein slices of dry water. One spoon of Douchi for standby. Starch into water starch

  5. Step5:Hot oil. A little more oil. Albumen slices absorb oil like old tofu. It tastes like meat. It's chewy

  6. Step6:Fry the protein until it changes color

  7. Step7:Keep oil in the pot. Stir fried black bea

  8. Step8:Stir fry garlic slices to tast

  9. Step9:Protein table

  10. Step10:Diced peppe

  11. Step11:Shuidian powde

  12. Step12:It's sour, sour and sweet. It's not very spicy. It's good in color matching and seasoning. No, we can use other substitute

  13. Step13:Stir fry. Drips some old styles to make colo

  14. Step14:Pick up the hairtai

  15. Step15:The ingredients are piled up. The sauce is poured

  16. Step16:Make decorations easil

  17. Step17:False hairtail

Cooking tips:There are skills in making delicious dishes.

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How to cook Vegetarianism -- braised hairtail (soy protein slices)

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Vegetarianism -- braised hairtail (soy protein slices) recipes

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