Chinese Food

Cooking Steps

1. 

   Step1:Protein tablets

2. 

   Step2:The protein tablet is rehydrated. It bubbles in 3 minutes

3. 

   Step3:Diced two color peppers and garlic cloves. Prepared chilli sauce. If you don't have this sauce, you can use chili noodles or anything, or you can do it without spicy sauc

4. 

   Step4:Take the protein slices of dry water. One spoon of Douchi for standby. Starch into water starch

5. 

   Step5:Hot oil. A little more oil. Albumen slices absorb oil like old tofu. It tastes like meat. It's chewy

6. 

   Step6:Fry the protein until it changes color

7. 

   Step7:Keep oil in the pot. Stir fried black bea

8. 

   Step8:Stir fry garlic slices to tast

9. 

   Step9:Protein table

10. 

    Step10:Diced peppe

11. 

    Step11:Shuidian powde

12. 

    Step12:It's sour, sour and sweet. It's not very spicy. It's good in color matching and seasoning. No, we can use other substitute

13. 

    Step13:Stir fry. Drips some old styles to make colo

14. 

    Step14:Pick up the hairtai

15. 

    Step15:The ingredients are piled up. The sauce is poured

16. 

    Step16:Make decorations easil

17. 

    Step17:False hairtail